About Crawfish-Houston
Where It All Started
Where It All Started
Where It All Started
An old black-and-white photograph captures the legacy of our great-grandparents’ rice and crawfish farm, where our family’s crawfish business began. Passed down through generations, this land has been the heart of our tradition, blending hard work and heritage to shape the thriving business we carry on today.
Our Live Crawfish
Where It All Started
Where It All Started
Our live crawfish are a customer favorite because they’re hand-picked with all dead loss removed prior to sacking directly from our purging tanks. Being purged for 1-3 days, we believe they are cleaner, healthier, than most live crawfish available on the market which offer unmatched freshness and flavor with every bite.
Our Events
Where It All Started
Our Events
Crawfish-Houston is the trusted choice for oil companies because we’re always prepared, safety compliant, and punctual. Our two-step Steam & Soak method delivers perfectly spiced, big, clean crawfish. We always efficiently manage the serving lines, ensuring all employees eat on time and events stay within budget.
Boudreaux & Thibodeaux’s 30 min Guarantee!
Listen up, y’all! Crawfish-Houston is your go to On-site Crawfish Catering Company. We know you want your crawfish fast, so here’s the deal: When you submit a quote request on our website, we promise to respond faster than a gator chasin’ a mudbug.
If we don’t get back to you in 30 minutes, you’ll see Boudreaux and Thibodeaux show up to your crawfish boil wearin’ nothin’ but a red, white, and blue Speedo—and that cowboy hat! Trust me, nobody wants that sight!
So fill out that quote request, and we’ll make sure your crawfish boil is a hit—without the Speedos! Laissez les bon temps rouler!